After shrimp and tuna, blue swimming crab is Indonesia’s third most lucrative fishery product from exports. The total amount of blue swimming crab exported from Indonesia in 2019 was 12,749 tons, with an estimated value of $259 million. Export Destination Over eighty-five percent of Indonesia’s blue swimming crab stock is shipped to the United States, the country’s largest export market. About eight percent of Indonesia’s exported crab is consumed by European nations like France, the Netherlands, the United Kingdom, and Belgium, with the remaining seven percent going to the rest of the world.
As a global supplier of frozen seafood, JIVA Seafood serves customers all over the world. We stock a wide variety of fish and seafood in the freezer, such as tuna, shrimp, lobster, crab, octopus, squid, and cuttlefish. Our products are caught at the peak of freshness in the Indian Ocean by fishermen who have received extensive training in the sustainable harvesting of seafood and the protection of marine ecosystems.
Product Name
Code
Stock
Size
Colossal Lump Crab
IWP0100101
Instock
–
Colossal Lump consists of the two large muscles connected to the swimming fins,
picked from the largest crabs. Colossal Lump should never be broken up for a recipe; it is best
used in upscale cocktail presentations or in sautés, where the size of the lumps can really
shine.
Jumbo Lump consists of the two large muscles connected to the swimming fins, picked
from the largest crabs. Colossal Lump should never be broken up for a recipe; it is best used in
upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Backfin meat is a combination of jumbo lump meat and special grade meat, that
usually appears to be loose and separated. Its fragile appearance looks excellent in soups, dips
and crab cakes. You could also use this meat to stuff certain vegetables and seafoods for a
delicious treat.
Super Lump meat drawn from shards Jumbo Lump (Back fin) meat. Suitable to serve as
crab cakes and soups. Super Lump Crab Meat is composed mostly of broken jumbo lumps and smaller
whole lumps of crab meat. These lumps are then blended with Special grade crab meat to create a
versatile consistent product for a variety of presentation needs.
Colossal Lump consists of the two large muscles connected to the swimming fins,
picked from the largest crabs. Colossal Lump should never be broken up for a recipe; it is best
used in upscale cocktail presentations or in sautés, where the size of the lumps can really
shine.
Claw meats are pure meat that comes from crab claws and crab legs, and then mixed
together. Claw meat has a reddish color; this indicates that the Claw Meat purely derived from
crab legs (except foot pool).
